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Supporting existing management team in delivering successful operations, achieving the hotel objectives and improving profitability
Key activities:
• Overseeing delivery of consistent quality customer experiences in all food and beverage outlets in the hotel including banqueting / function business
• Control of all costs and stock to ensure hotel profitability
• Responsible for high standards of health & safety, hygiene, customer service
• Contributing to initiatives to develop business, improve staff skills and guest satisfaction
Job Details
| Date Posted: | 2014-10-23 |
| Job Location: | Mecca, Saudi Arabia |
| Job Role: | Management |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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