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Keeping abreast of trends and developments in the catering industry such as menus, consumer tastes and management issues.
Recruiting and training permanent and casual staff
Organizing, leading and motivating the catering team
Planning menus in coordination with chefs
Ensuring health and safety regulations are strictly observed
Budgeting and establishing financial targets and forecasts and approving them with managers
Monitoring the quality of the product and service provided
Keeping the payroll and monitoring spending levels.
Maintaining stock levels and ordering new supplies as required, to ensure no stock outs
Interacting with customers if involved with "front of house" work
Liaising with suppliers and clients
Negotiating contracts with customers(in contract catering)
Overseeing the management of facilities., e.g. checking event bookings and allocation of resources/staff
Planning new promotions and initiatives and contributing to business development
Dealing with Staffing and client issues
Job Details
| Date Posted: | 2014-09-12 |
| Job Location: | Al Farawaniyah, Kuwait |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; India; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Philippines; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
| Degree: | Certification / diploma |
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