The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards. He/she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.



• Monitors and guides staff and prepares weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labour costs.

• Supervises food production, maintains standards and improves the image of the operation at all times and applies all skills required for service.

• Formulates clear statements of objectives in order to maintain an excellent reputation.

• Develops action plans aimed to introduce new items for all staff and carries out daily briefings with production staff in his kitchen.

• Reduces wastes and maintains controls to attain forecasted food and labour costs.

• Assumes full responsibility for the costing of all food items produced and oversees the proper storage and receiving of food items throughout the operation.

• Maintains high standards of hygiene and cleanliness at all times.

• Controls, monitors and supervises the monthly inventory.

Job Details

Preferred Candidate

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