• Set up the work station according to the Chocolate Bar guidelines.

• Follow company standards & specifications to ensure quality and consistency when assembling preparing each product.

• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.

• Maintain and operate all kitchen equipments properly, safely and efficiently.

• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.

• Ensure highest degree of creativity and finishing for all cakes prepared.

• Be guest & service driven making sure each cake exceeds guest expectation.

Job Details

Preferred Candidate

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