Maintain sanitation, health, and safety standards in work areas.



Clean food preparation areas, cooking surfaces, and utensils.



Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.



Verify that prepared food meets requirements for quality and quantity.



Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.



Wash, cut, and prepare foods designated for cooking.



Measure ingredients required for specific food items being prepared.



Cook the exact number of items ordered by each customer, working on several different orders simultaneously.



Clean, stock, and restock workstations and display cases.



Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.



Prepare and serve beverages such as coffee and fountain drinks.



Order and take delivery of supplies.



Pre-cook items, in order to prepare them for later use.

Job Details

Preferred Candidate

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